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What happened on the way to...
It's been a while since we started in that little kitchen in Sausalito, tried to open a shop on Union Street in San Francisco and started to sell our breads in the farmers' markets.
Things have changed in the meantime. The Larkspur bakery behind Magnolia Station got too small, so we moved again. This time to a facitlity, that we hope, is big enough for the years to come. We are not going to have our own storefront for a while, but we are definetely on the lookout for one